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Adriatico: From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast

Sale price$42.75
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Author: Paola Bacchia (Author)

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.

About the Author

Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy on My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she has published At Nonna’s Table (2024), Istria (2021), Italian Street Food (2021) and Adriatico (2018) with Smith Street Books.
Adriatico: From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
Adriatico: From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast Sale price$42.75